Step 1
Wash the purple rice and add appropriate amount of water (excluding the amount) to soak overnight
Step 2
Put the soaked Drain the water from the purple rice, add 500ml of water and beat into a pulp
Step 3 How to make taro and purple rice dew
Strain out the soup
Step 4
Pour the purple rice residue back into the blender, add 250ml of water to make a slurry, filter out the soup, repeat 2 times until all the water is used up
Step 5
Pour all the filtered purple rice soup into the pot and set aside
Step 6 Illustration of how to make taro and purple rice dew
Peel the taro and cut it into bite-sized pieces Small pieces
Step 7
Pour an appropriate amount of water into the pot, pour in the sago and cook over high heat
Step 8
Cook until the middle When there are only white spots, turn off the heat, cover the pot and simmer until it is completely transparent, pour cold water and set aside
Step 9 Home-made recipe for taro and purple rice dew
Bring the purple rice soup to a boil and add Cook the taro pieces for 15 minutes until the taro becomes slightly soft.
Step 10
Add rock sugar and cook over medium heat until saccharified
Step 11
Then add coconut milk and mix
Step 12: Simple recipe for taro and purple rice dew
Finally add the pre-cooked sago dew and stir briefly before serving
In order to use up the remaining coconut milk at home, I made coconut purple rice. It is very simple. Just wash the rice and steam it with coconut milk. Add a little more coconut milk and the rice will be soft and glutinous. The glutinous ones are delicious
Pictures of the finished product
Cooking tips
Wear a pair of gloves when peeling the taro skin. The taro has a sticky film, so use your hands to peel it. Contact will cause itchy hands, and severe allergic symptoms may occur. If allergic symptoms occur accidentally, you can wipe it with ginger
Raw taro is slightly poisonous, so you must cook it thoroughly before eating it
This warm sweet soup - taro and purple rice dew, slowly taste this nourishing warmth in the cold winter