Soybeans, fava beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, beans, lentils, kidney beans, chickpeas, wood beans and so on.

1, soybean

Native to China, China are cultivated throughout the world, but also widely cultivated in the world. Soybean is one of China's important food crops, has a history of five thousand years of cultivation, the ancient name of beans, northeast China for the main producing areas, is a kind of its seeds are rich in plant protein crops. Soybeans are most commonly used to make a variety of soybean products, extract soybean oil, brewing soy sauce and protein extraction.

2, fava beans

Fava beans are widely grown in China, since ancient times that is an important food resource, but also an important export resource.

Fava beans belong to the small grains, has a very important value in life. It can be used as a traditional food, but also a modern green food and nutritional health food. It is a grain crop and animal feed rich in nutrition and protein.

3, beans

Distributed in China south of the Yangtze River provinces (cultivated). Tropical subtropical and Africa is widespread.

The young pods and seeds for food, but must first be boiled in salted water, and then boiled in fresh water, can be eaten. The species can also be used as green manure, cover crops and fodder.

4, mung beans

Mung beans have been cultivated in China for more than two thousand years. Origin in India, Myanmar region. Now commonly grown in East Asian countries, Africa, Europe, the United States also have a small amount of planting, China, Myanmar and other countries are the main exporters of mung beans. The seeds and stems are widely consumed.

Mung beans clear heat in the skin, detoxification in the flesh. Mung bean soup is a family standing summer summer drink, clearing heat and appetizing, suitable for both young and old. Traditional mung bean products are mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on.

5, lentils

Native to India, distributed in tropical and subtropical areas, such as Africa, the Indian subcontinent and Indonesia, China's north and south are planted. Growing in the roadside, in front of the house, ditch side.

The lentil flower has red and white two kinds, pods have green and white, light green, pink or purple and other colors. The young pods are used as vegetables, and the white flowers and white seeds are used as medicine, which has the effect of eliminating summer heat and dampness, strengthening the spleen and stopping diarrhea.