Both cuttlefish and squid are delicious, but generally the price of cuttlefish will be slightly higher. As you may know, the main reason is that cuttlefish not only tastes good, but also costs more. It is also more troublesome to make cuttlefish. First of all, you have to clean all the ink inside, so it will be more expensive.

No matter in terms of nutritional value, taste and meat quality, cuttlefish is better than squid, and there are fewer cuttlefish in the sea. When fishermen salvage, the number of cuttlefish caught is less, and things are rare, so it is naturally more expensive. To sum up, it is normal that the price of cuttlefish is a little more expensive than squid.

Cuttlefish, also known as cuttlefish, is rich in protein and has high nutritional value. The ink in cuttlefish contains a mucopolysaccharide, which has a certain anticancer effect and can be used as medicine.

Cuttlefish shell is also a commonly used Chinese herbal medicine, called cuttlefish bone or cuttlebone, which contains calcium carbonate, shell keratin, calcium phosphate, magnesium salt, etc. It has the effects of making acid, stopping bleeding and astringing.

Therefore, cuttlefish can be eaten by the general population, especially for those with yin deficiency, anemia and amenorrhea due to blood deficiency in women. However, people with spleen and stomach deficiency and cold, people with cardiovascular risk factors and patients with skin diseases should fast.