First of all, foods with high starch content cannot be eaten with persimmons, because starch will stimulate the secretion of gastric acid in large quantities, and the pectin in gastric acid and persimmons is easy to coagulate and difficult to digest. Secondly, high-protein and high-calcium foods can't be eaten with persimmons, because persimmons contain tannic acid, which will react with protein and calcium, affecting protein absorption. Finally, persimmon can't be eaten with cold food, because persimmon itself belongs to cold food. If it is eaten with other cold food, it may be too irritating to the stomach and cause symptoms such as stomach pain and diarrhea.

nutritive value

Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, etc. Its mineral content exceeds that of apples, pears, peaches and other fruits. Persimmon is not only nutritious, but also of high medical value. Persimmon is rich in dietary fiber and has a good laxative effect; Persimmon is cold, and has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, relieving cough and avoiding phlegm. In addition, persimmon leaf boiled water to drink, which can promote the body's metabolism and lower blood pressure.

Mature persimmons contain sugar 15%, protein 1.36%, fat 0.57%, crude fiber, carotene, calcium, phosphorus, iron and other elements, and various vitamins, especially vitamin C, which is twice as high as that of ordinary fruits.

Edible efficacy

1, stop bleeding and cool blood: fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood.

2, moistening lung and resolving phlegm to quench thirst: clearing heat and removing dryness, moistening lung and resolving phlegm, softening and hardening, quenching thirst and promoting fluid production, strengthening spleen, treating dysentery and stopping bleeding.

3. Promoting blood circulation and lowering blood pressure: Persimmon helps to lower blood pressure, soften blood vessels, promote blood circulation and diminish inflammation, and improve cardiovascular function.

4, hangover: Persimmon can promote the oxidation of alcohol in the blood and reduce the harm of alcohol to the body.