1, 1000 Page Tofu slices, red pepper and Hangzhou pepper are cut into small pieces, and onion is shredded and put into the bottom of the pot first.

2. Leave the oil in the pot and fry the thousand pages of tofu for later use. Stir-fry pork belly in oil, add pepper, Pixian bean paste, onion, ginger and garlic and stir well.

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish sauce, and a little sugar to taste, then add thousands of pages of tofu and all the side dishes and stir well. Finally, pour in sesame oil, stir well, put it in a pot, and heat it to eat.