The production technique of Gujing Roasted Goose was created by an imperial chef in the late Southern Song Dynasty, and later generations continued to research and develop and innovate, and it was divided into two varieties: Hengyi Roasted Goose and Pingxiang Roasted Goose. The characteristic of Hengyi Roast Goose's skill is that on the basis of inheriting and retaining the traditional handicraft skills, the ingredients are improved, such as adding Fenjiu to make the roast goose more sweet. /kloc-In 0/983, Hengyi Store was restored in Tiancheng Street and Gujing Market, and later branches of Hengyi Roasted Goose were opened in Jiangmen and Huicheng. Inheritance of roast goose production skills along the ancient well. The production characteristics of flat-fragrant roast goose are: innovation and research on the basis of tradition, quick freezing roast goose in air-conditioned room and then firing, making roast goose skin more crispy. Up to now, many branches of "Pingxiang Roasted Goose" have been opened in Jiangmen and Huicheng.