Most of the meat of the fish is tender and fresh, no regurgitation after eating, but easy to deteriorate, off the bone, especially the large ones. Fresh products are most suitable for steaming, the flavor is particularly good, can also be fried, deep-fried, or processed into a paste, made of fish balls, fish cakes, fish cakes, fish line, fish stuffing and so on. Each meal intake of 200 grams.

Main Ingredients

Fish 700g

Flour 1 tbsp

Cornstarch 1 tbsp

Cornstarch 4 tbsp

Accessories

Salt 3 tbsp

Pepper Fried Fish

1. Drain and set aside

2. Sprinkle salt evenly over the fish

3. Stir in the salt and marinate for half an hour or more

4. Put the flour and cornstarch into a container and set aside

5. The marinated fish smells fresh

8. Put the fish into the batter

9. Make sure that each fish is evenly coated with the batter

10. Pour in a pan of corn oil and heat it up to 7 or 8 percent

11. Put the fish into the pan and start deep-frying

12. Put the fish into the pan and deep-fry them one by one.

13. Fry the fish until golden brown floating on the surface can be

14. fried fish into the plate

15. put parsley to do decorative embellishments

16. deep-fried fish crispy crisp

17. fish meat is really too tender

18. fish spines are relatively small suitable for the elderly and children to eat it Oh!