Breaders and dough are soft because they are specially used to make bread. Bread dough is soft, and it is not edible to make bread with hard dough. .

The noodle machine is used to make noodles, and the living noodles are hard. If it is soft, it can't be squeezed out.

In addition, it also has a lot to do with the proportion of water surface you match. The mixing principle of the two is the same, except that the bread machine has more mixing grippers, and the bread machine generally has only one gripper, so the live noodles of the bread machine are more uniform and stronger. If the bread machine is not strong, it is best not to choose a bread machine.

I hope the above answers will help you!