1, Nanxiang steamed buns: Nanxiang steamed buns, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread, Guyiyuan Steamed Steamed Bread, also known as Nanxiang Steamed Steamed Bread, are traditional dishes in nanxiang town, Jiading District, Shanghai, and are famous for their thin skin, tender meat, rich flavor and beautiful shape. The making technology of Nanxiang steamed buns has been 187 1 for more than 40 years, and its secret recipe and making technology for stuffing have been passed down from master to apprentice.
2. Songjiang Perch: The well-known Shanghai Songjiang Perch is a classic dish of Shanghai cuisine. Because of its delicious taste, tender meat and special cooking skills, it has always been regarded as a superior dish. According to legend, Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, and after tasting Songjiang perch, he named it the first fish in the south of the Yangtze River. Since then, Songjiang Prefecture has paid tribute to the imperial court every year and is regarded as a treasure in fish.
3. Shanghai fried dumplings: Shanghai fried dumplings are a local traditional snack popular in Shanghai, referred to as fried dumplings. Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Its characteristic is that Shanghainese are used to calling steamed buns steamed buns, so the fried buns in Shanghai are generally called raw-fried steamed buns. The bottom of the skin of Shanghai fried bun was fried into golden brown, and some sesame seeds and shallots were sprinkled on it. Smelling the fragrance and taking a bite of soup are very popular in Shanghai.
4. Babao duck: Babao duck is a traditional dish in Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. Shanghai Chenghuangmiao Shanghai Old Hotel is the best one, so it is well-known at home and abroad as a must-see for gourmets. Babao duck is a duck with bones, filled with ingredients, buckled in a big bowl, sealed with cellophane and steamed. The duck shape is full and full, and the original juice is prominent. When you come out of the cage, pour the shrimp beans prepared with steamed duck original brine, which is delicious.
5. Shanghai Crab Shell Yellow: Shanghai Crab Shell Yellow is one of the local snacks in Shanghai. It was founded in the early 1920s. It is made into a flat round cake with crispy noodles and fermented noodles inside. The cake was sprinkled with sesame seeds and baked on the furnace wall. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on. Because the cake is shaped like a crab shell, the color is as deep red as the back of the crab shell when cooked, so it is called crab shell yellow.