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Which freshwater fish is the fiercest in China?
There are many kinds of freshwater fish in China, but only those are eaten on weekdays. Grass carp, carp and silver carp are common. Let's take a look at what is the fierce freshwater fish in China 10.

Hucho

1, Hucho taimen: It is a kind of cold-water freshwater carnivorous fish, fierce in sex and large in size, with a body length of more than 1 m, but individuals with a length of 4 meters and a weight of 90 kg have been found, with tender meat and extremely delicious taste.

2. Black-spotted pike: It is distributed in Nenjiang, Heilongjiang, Songhua River, Wusuli River, Wudalianchi, Suifenhe and other areas in China, with a long body, a flat head and a beak-like kiss. The black spotted pike is generally about 600 mm long and weighs1000-2,000 g, and the largest individual can weigh more than 16 kg. The pike is a large edible fish, and its meat is thick and tender. Fresh pike can be made into sashimi or smoked, and it tastes delicious.

3, snakehead: fierce nature, strong reproduction, huge appetite, often can eat all other fish in a lake or pond, even let go of their own young fish. Snakehead is tender in meat, delicious in taste and high in nutritional value, so it is very popular in domestic and foreign markets and is a superior dish that people like.

4. Odontobutis sinensis: It has always been classified as a high-grade aquatic product. Before and after the Qingming Festival, the cauliflower was golden and the body of Odontobutis sinensis was full of fat seeds, which became a unique delicacy on the table in the Yangtze River Delta region, with more meat, less thorns, delicious meat and rich nutrition.

5. Taguchi: The common names of Taguchi, Peach Blossom Fish, Pheasant, Wide Mouth, etc. are distributed in almost all waters in China. It is an omnivorous and carnivorous freshwater fish, which feeds on small fish and aquatic insects, and is characterized by long body, flat side, reddish silver gray and blue stripes.

6, pond fish: also known as pond fish, bearded catfish, local pond fish, namely bearded catfish, horned fish, horned diced, also known as soil pond fish. Tangyan fish is tender, delicious and nutritious. It is a common edible fish in South China and an important variety exported to Hong Kong and Macao.

7. Sturgeon: It is mainly distributed from the Jinsha River to the estuary of the Yangtze River in China. Other water systems such as Ganjiang River, Xiangjiang River, Minjiang River, Qiantang River and Pearl River occasionally appear. The adult sturgeon is large and heavy, with the male weighing 68- 106 kg and the female 130-250 kg, because they are the largest fish in the Yangtze River.

8. Myxocyprinus argus: long appearance, flat tail and head, long head, flat and flat, blunt and round kiss, large mouth, sub-superior, maxillary shorter than mandible, with 3 pairs of whiskers, maxillary whiskers 1 pair, pectoral fins, 2 pairs of mandibular whiskers, long anterior whiskers, small eyes, lateral superior.

9. Broad-finned flounder: Similar to the life habits of the horse-mouth fish, the two kinds of fish often flock together, and like to swim in shoals with relatively fast water and sandy bottom. There are many tributaries of rivers, which are distributed in the north and south of China. Generally, the individual is about14cm, the maximum individual can be up to 20cm, and the average individual weight is 25g, 50 to/kloc-0. Although its individual is small, it is fat, high in fat content and high in yield, and it is one of the common edible miscellaneous fish.

10, Pelteobagrus fulvidraco: It is distributed in the north and south of China, with the snout inclined to the dorsal fin, the rear side flat, the head slightly larger and vertically flat, and most of the head and back exposed. Pelteobagrus fulvidraco is a small freshwater aquaculture species with excellent quality. Pelteobagrus fulvidraco is rich in amino acids, tender in meat, delicious in taste and high in nutritional value.