1, leek moss fried lotus root. Material ingredients: leek moss 200g, lotus root 300g, 20g fresh ginger, 10 peppercorns, salt 1/2 teaspoon, oil 2 tablespoons (30ml). Directions: Finely slice the ginger. Remove the top buds and hardened roots of leeks, wash and cut into 4cm long pieces. Peel the lotus root, wash and cut into thin julienne strips. Frying pan into the oil, heat to 60% of the heat into the pepper, fry the flavor and then fish out. Add ginger, stir fry flavor, add leek section and lotus root, stir fry a few times, adjust the salt, and then stir fry for 2 minutes.

2, leek moss scrambled eggs. Materials: 4 eggs, chives 1 small, cooking oil, salt. Practice: eggs into a bowl and mix well, leeks cleaned and cut small sections of spare; pan oil is hot, pour into the beaten eggs fried yellow sheng out of the pan and spare; pan oil is hot, pour into the cut leeks, stir fry until browned and then poured into the eggs, salt and stir evenly out of the pan.

3, leeks fried shredded pork. Main ingredients: leek moss 300g, lean pork 150g. ingredients: green onion moderate, chili moderate, old soy sauce moderate, salt moderate, starch moderate, oil moderate, monosodium glutamate moderate. Practice: remove the older part of the leek and the top of the flower, wash, cut into small sections, cut into long thin pork shredded into a bowl with salt, starch and mix well. Onion cut small segments, chili pepper cut in half, pour oil in the pot, meat cold oil in the pot, slide frying add chili pepper, green onion and old soy sauce coloring, stir fry. Add leeks stir fry for a minute or two plus chicken essence and salt seasoning out of the pan can be.