Sparerib, onion, ginger, garlic, green pepper, millet pepper, onion, white sesame, cooking wine, soy sauce, oyster sauce, Chili powder, salt and pepper, cumin and edible salt.

Processing composition:

Wash the ribs, cut the onion, ginger, minced garlic and green pepper into small pieces, and dice the onion.

Exercise:

1: Put the ribs in cold water in the pot, add the onion, ginger and cooking wine, cook until they are 80% cooked, take them out and drain.

2: Heat the oil in the pan, add the ribs and fry them until they are slightly burnt on both sides, and take them out for later use.

3: Leave the oil in the pot, pour in the minced onion and garlic and stir fry. Pour in the ribs and stir well. Then add soy sauce, oyster sauce, salt and pepper, cumin, white sesame, Chili noodles, green pepper and a little salt and stir-fry evenly to taste.

food

Pork ribs, corn, cooking wine, soy sauce, Orleans, onion, ginger, garlic.

working methods

1: Wash the ribs 1 tablespoon of cooking wine 1 tablespoon of soy sauce 1 tablespoon of Orlean and marinate evenly 15 minutes.

2: Stir-fry the onion, ginger and garlic in the oil, then add the marinated ribs, pour the corn, add the beer without ingredients, bring to a boil, turn to low heat and cook a little soup, and sprinkle some chopped green onion before taking it out.

Composition:

600 grams of ribs, one potato and one ginger.

Exercise:

1: Put the ribs in the pot with cold water, add cooking wine, ginger slices and blanched water, take them out and rinse them.

2: Put oil in the pot, stir-fry ginger until fragrant, add pepper, fragrant leaves, cinnamon, star anise, stir-fry ribs, put a spoonful of soy sauce, two spoonfuls of soy sauce, put rock sugar, pour boiling water without ribs, and simmer for 30 minutes.

3: Stew the ribs until soft and rotten, add potatoes and salt, and stew for 10 minutes. When the soup is thick, sprinkle with chives.

4: ribs must be cooked in cold water. Stewed ribs must use boiled water or hot water, so it is easy to stew soft and rotten, and the meat is delicate and not firewood. Don't put salt too early, put salt too early, ribs are not easy to stew.

Ingredients: ribs (I used medium-thin steak) 800g, ginger slices, white sesame seeds and clear water.

Stir-fried sauce: 2 tablespoons cooking wine +2 tablespoons honey (65438+ 0 tablespoon that doesn't like sweetness)+1 tablespoon soy sauce+1 tablespoon oyster sauce.

Exercise:

1: Prepare the baking juice in the above ingredients for later use.

2: Wash the ribs and fry them in hot oil over slow fire until both sides are slightly yellow.

3: Stir-fry ginger slices on low fire for 2 minutes, pour in lightly roasted juice+clear water without ribs (warm water is the best), bring to a boil on high fire, simmer for 30 minutes, then turn to high fire to collect juice and sprinkle with white sesame seeds.

Composition:

Half a taro, one sparerib, ginger and garlic, soy sauce, soy sauce, cooking wine,

Oyster sauce, salt, raw powder

Exercise:

1: Peel taro and cut into pieces. Soak the ribs in clear water to remove blood, and then take them out. Put taro and ribs together in a big bowl.

2: Add ginger and garlic powder 1 teaspoon soy sauce, half teaspoon soy sauce 1 teaspoon cooking wine 1 teaspoon oyster sauce, salt and raw flour, and marinate for 10 minute.

3: Take another plate, spread taro on it, code ribs, pour marinade, steam for 25 minutes, sprinkle with chopped green onion and millet pepper.

Ingredients and seasonings:

Pork ribs, garlic paste, soy sauce, soy sauce, oyster sauce, cooking wine, salt, starch, salt and pepper.

Exercise:

1: Wash the ribs, put them in a bowl, add one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine, two spoonfuls of garlic paste, a little salt and two spoonfuls of starch, and marinate them evenly for more than half an hour.

2: Heat the oil in the pot, add the ribs, fry them on low fire, remove the drained oil, fry them on high fire until the ribs are brown, sprinkle with salt and pepper powder and serve.

Composition:

One catty of ribs (soaked and washed), three cloves of garlic (sliced) and four slices of ginger.

Golden ratio sauce: 1:2:3:4

One scoop of cooking wine, two scoops of soy sauce (soy sauce 65438+ 0.5 scoop of soy sauce), three scoops of white rice vinegar and four scoops of rock sugar (40g).

Exercise:

1: Put the ribs in cold water, add appropriate amount of minced onion and ginger, remove the fishy smell from cooking wine, boil in water for 3 minutes, remove and rinse with warm water, and drain for later use.

2: Cool the oil in a hot pot, add rock sugar, simmer on low heat, and stir-fry until the color of sesame oil. Add the ribs and stir well.

3: Add ginger slices and garlic slices, pour in 2 tablespoons of soy sauce (soy sauce 1.5 tablespoons of soy sauce) and 3 tablespoons of vinegar, stir-fry evenly, pour in boiled water without ribs, add appropriate amount of salt and simmer for 30 minutes.

4: Collect juice on fire and sprinkle sesame seeds on the pot.

List of ingredients

450g sparerib, 200g lotus root, corn 1, carrot 1, onion and ginger.

Practice steps:

1: Chop the ribs into small pieces, cut the corn, carrot and lotus root into sections, chop the ribs into minced onion and ginger, put them in cold water in the pot, add the onion sections, boil the ginger slices with cooking wine and wash them.

2: Heat oil in the pot, fry the ribs in the pot until both sides are slightly yellow, add ginger slices, add enough boiling water, add corn and lotus root and simmer for half an hour, then add carrots and simmer for half an hour, then add salt and a little chicken essence and chopped green onion to taste ~

Ingredients: ribs

Ingredients: millet pepper, green pepper and minced garlic.

Seasoning: Cumin powder, Chili powder, white sesame.

Exercise:

1: Put the spareribs in a pot with cold water, add the cooking wine ginger, cook until it bubbles, remove the bubbles, and continue cooking for 30 minutes.

2: Drain the oil from the ribs, pour the oil into the pot and heat it. Put the ribs in the pot and fry until both sides are golden.

3: Drain the excess oil in the pan, add cumin powder, chili powder and white sesame seeds to stir fry, then add chili powder and garlic powder to stir fry, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of salt to stir fry for 30 seconds, and then take out the pan.

Ingredients: two ribs (cartilage ribs I bought), a little Yangjiang lobster sauce, half a clove of garlic, three or five slices of ginger, 2-3 tablespoons of soy sauce, a little salt and 4 tablespoons of sweet potato starch.

Exercise:

Pickling: Wash the ribs and cut them into pieces, add chopped garlic cloves, ginger slices, Yangjiang lobster sauce, sweet potato starch, soy sauce and salt, stir well, and marinate for more than 10 minute, preferably half an hour.

Steaming: Put the marinated ribs in a flat plate and steam in a steamer for 25 minutes. Don't open the lid after turning off the fire, stew for 5 minutes and then open the lid and take it out.

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