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Tips for Correct Cooking of Rock Sugar, Sydney and Tremella
The correct cooking tips for rock sugar, Sydney and tremella are as follows:

1, one tremella, choose light yellow or milky white when buying tremella.

2, cold water foam for 3 to 6 hours.

3. Wash the soaked tremella and tear it into small flowers, which are easy to glue.

4, tremella warm water pot, easy to glue.

5, prepare accessories, cut Sydney into small pieces. Accessories can be added at will according to your own taste.

6, cook for about 30 minutes, the glue has been released, add rock sugar, Sydney, medlar, and cook for another 5 minutes.

The trick to the glutinous glutinous rice cooked with rock sugar, Sydney and tremella is to soak the tremella in cold water for 3-6 hours, so that it is easier to produce glue.