1. Prepare tea and spices
2. Wash and cook the eggs. You can cook in a pot, and the egg cooker I use is very convenient.
3. Take out the egg after cooking, and knock out the cracks on the surface of the egg with the help of a spoon or shovel.
4. Put cold water in the pot, add spices and tea to boil.
5. After the soup is boiled, add soy sauce and salt, add eggs and cook together.
6. Cover the pot, simmer for 10 minutes, turn off the fire, soak for more than 8 hours, and then eat eggs.