Generally speaking, tea eggs can still be kept for a long time, usually for one or two days at room temperature, but they can still be kept for three days in the freezer. If it is reheated during processing, it can be stored for about three days. If there is no special need, the shorter the time, the better. It is recommended to soak in boiling water for a long time. Be careful not to put them in raw water. The practice of tea eggs

1. Prepare tea and spices

2. Wash and cook the eggs. You can cook in a pot, and the egg cooker I use is very convenient.

3. Take out the egg after cooking, and knock out the cracks on the surface of the egg with the help of a spoon or shovel.

4. Put cold water in the pot, add spices and tea to boil.

5. After the soup is boiled, add soy sauce and salt, add eggs and cook together.

6. Cover the pot, simmer for 10 minutes, turn off the fire, soak for more than 8 hours, and then eat eggs.