2. After buying carp, you should first remove the scales of carp with a kitchen knife.
3. After the carp is scaled, cut the belly of the carp with a kitchen knife, and then take out the internal organs.
When dealing with carp, you must remember that the internal organs of carp are inedible.
Next, you need to put the carp on the chopping block, cut it into strips first, then cut it into blocks, put it in a basin and clean the fish pieces.
6. Add salt, cooking wine and ginger to the pot for seasoning and pickling. 10 minutes later, you can do sauerkraut carp.
7. First clean the pickled cabbage and cut it into granules. Add the right amount of oil to the pot, and pour the sauerkraut, ginger slices and pepper into the pot and stir fry. Then add an appropriate amount of water, and when the water is boiled, add the fish pieces, cook the fish pieces, and add a little chopped green onion to the pot to eat. This delicious pickled crucian carp is finished.