Main ingredient: 500g of glutinous rice flour

200g of pork

100g of shrimp

Seasoning: Salt

Monosodium glutamate (MSG)

Moderate amount of cooking wine

Moderate amount of blended oil

Moderate amount of broccoli

Moderate amount of green onion

Practice of meat dumplings

1. Put the glutinous rice flour into the basin, add just boiled hot water in the middle, and then quickly mix with chopsticks, and into a dough;

2. Sprinkle a moderate amount of powder in the basin that will be put into the finished product in a while to avoid sticking to the bottom;

3. Pork, shrimp, cooking wine, salt, monosodium glutamate (MSG), mix and prepare the fresh meat packet ingredients;

4. Take a small ball and roll it round;

5. Then press it into a small bowl shape;

6. Put the meat ingredients in the center;

7. Collect the cage towards the center where the meat is located

8. Finally collect the mouth

9. Wrap all the dough with meat all the time;

10. Prepare a pot of hot water, and put the dumplings in it;

11. Prepare a bowl with the right amount of Add the chopped green onion and seaweed, salt, and hot water

12. Cook the dumplings until they float, then serve them in a bowl