(1) Material: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.

(2) Prepare materials, wash pork belly and cut it into mahjong pieces.

(3) Heat the wok to put sesame oil and saute ginger, garlic, pepper and star anise.

(4) Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar.

(5) Transfer to a casserole, add appropriate amount of boiling water, and simmer for one hour. Pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.

2. Coke chicken wings

(1) 500 grams of chicken wings and a can of coke.

(2) Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, fry them in 60% to 70% hot oil until golden brown, and take them out.

(3) Leave a little oil in the pot, stir-fry ginger and onion, add chicken wings, add salt, soy sauce, sugar, cooking wine and cola, boil over low fire, and then collect juice over high fire. After the juice is thick, drop sesame oil into the pot.

3. Mapo tofu

(1) Tofu (300g), beef stuffing (100g), green garlic (50g), bean paste (40g), chili noodles (10g), chili noodles (1.5g), etc.

(2) Cut the tofu into small pieces, put it in a pot, add salt and soak it in warm water.

(3) Wash the green garlic, cut it into sections with the length of 1 cm, and chop the bean paste and lobster sauce.

(4) Put the oil in the pot until it is 60% hot, add the beef stuffing and stir-fry until dry, then add the yellow wine, and then add the bean paste to stir-fry the red oil.

(5) Add Chili noodles and Jiang Mo, stir-fry lobster sauce, pour in broth, add tofu, add soy sauce and salt, and cook the tofu thoroughly with low heat.

(6) When the soup is slightly dry, add the green garlic and water starch, collect the juice, put it on a plate and sprinkle with pepper.