1, steamed buns

Every New Year, many cities will be wrapped dumplings to eat, but in Henan people prefer to eat buns, so every time the weather becomes cold, families will personally steam buns to eat, not only rich filling, and each bun is thin skin filling, eat up really very fresh and addictive.

2, braised carp

I believe that many cities on New Year's Eve, there is a carp food on the table, because it means "year after year", so loved by the people of the country, and the people of Henan is no exception, this braised carp is the most classic! This braised carp is one of the most classic ways to cook carp, and the flavor is really very tender and delicious.

3, buckle bowl

Buckle bowl is a very traditional local specialties in Henan, which is not only rich in variety, but also very delicious flavor, in fact, it is mainly a variety of vegetarian, meat dishes into the bowl and then in the pot steamed, such as steamed pork ribs, cassoulet, elbow, mustard meat, etc. are all the people of Henan's favorite buckle bowl food!

These are the most popular dishes in Henan!

4, dumplings

New Year's Eve, wrapped dumplings, dumplings, symbolizing the Yuanbao, meaning a year of prosperity. There is even a saying, "Eat dumplings on New Year's Eve - there are no outsiders." It indicates that the dumplings for the New Year's Eve dinner are a symbol of the reunion of loved ones.

5, strips of meat

The strips of meat on New Year's Eve are fat but not greasy, salty and fresh, and melt in your mouth, that's a great! Strips of meat color sauce red and bright, soup thick and tasty, buckle meat neatly bulging, eat soft and mellow, taste of young and old. It is an essential dish for family New Year's Eve dinner.