You can make dumplings with cabbage and carrots. These two ingredients have no related ingredients. Let’s take a look at how to make dumplings stuffed with cabbage and carrots:

Specific preparation method

Step one: 400 grams of flour, 1 cabbage, appropriate amount of grated carrots, 4 eggs, appropriate amount of shrimp skin, a little ginger, appropriate amount of green onion.

Step 2: Start kneading the dough. Slowly pour an appropriate amount of warm water into the flour and mix into a slightly harder dough. Next, cover with plastic wrap and let sit for 1 hour. (The noodles must rest long enough so that the dumpling wrappers will taste good.)

Step 3: Clean and chop the cabbage.

Step 4: Add 1 tablespoon of salt to the chopped cabbage, mix well and marinate for 10 minutes.

Step 5: After marinating, squeeze out the water in the cabbage.

Step 6: Beat the eggs. You can add 20 ml of water to the egg liquid to make the scrambled eggs more tender and smooth.

Step 7: Pour an appropriate amount of oil into the pot. After the oil is hot, pour the egg liquid into the pot, fry until the eggs are solidified, then quickly break them up, and then let cool and set aside.

Step 8: Put the eggs, minced ginger, minced green onions, dried shrimps, and chopped carrots into the cabbage, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, and a little chicken essence to taste.

Step 9: Pour an appropriate amount of oil into the pot and heat it up, then add a few Sichuan peppercorns and fry them until fragrant. Then take out the Sichuan peppercorns and pour the hot oil into the stuffing.

Step 10: Pour a little more sesame oil into the filling, then mix thoroughly, and the dumpling filling is ready.

Step 11: After the dough has risen, take it out of the basin and knead it on the surface until the surface is smooth.

Step 12: Shape the dough into long strips.

Step 13: Cut the dough into evenly sized pieces.

Step 14: Flatten the cut dough. (This will make it easier to roll out the wrapper later.)

Step 15: Roll out the dough into a dumpling wrapper that is thin on the edges and slightly thicker in the middle.

Step 16: Take an appropriate amount of filling and place it on the dumpling wrapper.

Step 17: Knead the dumplings tightly. Wrapped dumplings.

Step 18: Cook the dumplings. Pour half of the water into the pot and bring to a boil, put the dumplings into the pot, and add a spoonful of salt (adding salt can prevent the dumplings from sticking). While the dumplings are cooking, you can keep the lid on the pot until the dumplings are cooked.

Step 10: Take it out and serve it to the table.

Tell me a few more words

To make this filling, it is best to choose cabbage that is relatively tender and heavy in the hand. The vegetable looks very fresh and has more green parts in the leaves. Yes, the stuffing made this way will be more delicious.