1.

Mix flour according to the ratio of one catty of flour to six ounces of water. One fifth of the flour is scalded with cold water and four fifths with hot water, as shown in the figure, and then mixed.

2.

Put the dough in a fresh-keeping bag and wake it up for 30 minutes (put some oil on the surface of the dough)

3.

Brush the surface of the chopping board with oil (oil case), and rub the strips with the agent.

4.

As shown in the figure, press the flat agent, while applying oil (peanut oil I use), and the two oiled surfaces are stacked together.

5.

Roll into cakes

6.

Roll into pancakes

7.

When the steamer is on fire, it will always be on fire. Open the lid, brush the curtain with oil, put the cake on, cover the lid for about one minute, and steam the cake while rolling another time.

8.

Steamed cakes are transparent and soft when uncovered.

9.

Prepare your favorite sauce: sweet noodle sauce 1 spoon. Garlic Chili sauce 1 spoon, light soy sauce, stir well.

10.

Brush the cake with sauce and roll up your favorite dishes.

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