Ingredients

Five-flower meat moderate amount

Curd meat moderate amount

Ginger moderate amount

Beer moderate amount

Ice sugar moderate amount

Salt moderate amount

Savory taste

Burning process

Three quarters of an hour consuming time

Easy difficulty

Curd meat Steps to Make

1

Prepared ingredients.

2

First, wash the pork and blanch it once in a pot of cold water.

3

Open and turn off the heat and simmer for five minutes, take out and wash the blood foam and cut into pieces.

4

Hot pot of cold oil, a little bit is enough, sautéed ginger.

5

And then add the meat pieces slightly stir-fried.

6

Add the curd sauce, a piece of curd and saute well.

7

Add one can of beer, rock sugar and boil.

8

. Change to low heat and keep the soup simmering until it's almost dried up. Probably more than half an hour.

9

Do a good job of curd meat.

Tips

To avoid sticking to the pan, you need to turn it halfway.