2 cups of long glutinous rice, 1/2 cups of mustard tuber powder, 1/2 cups of sauerkraut powder, 1 root fried dough sticks, 1/4 cups of peanut sugar powder, 1/2 tablespoons of garlic powder, 1/2 tablespoons of salt, 650.
working methods
1.) Wash the long glutinous rice, soak it in clear water for 2 hours, and cut the minced garlic and fried dough sticks into 4 sections for later use.
2.) Drain the long glutinous rice, put it in a large bowl, steam it in a rice cooker for 25 minutes until it is cooked, and keep the temperature for later use.
3.) Heat the oil pan, saute the minced garlic, add the chopped mustard tuber and pickles and stir-fry for 2 minutes.
4.) Add all seasonings, stir well, and serve for later use.
5.) Take a transparent plastic bag and press it into a circle with 1 bowl of glutinous rice.
6.) Sprinkle peanut powder on the rice in sequence to make (3) mustard tuber powder, pickle powder and 1 fried dough sticks.
7.) Roll the rice on both sides into the middle and wrap it tightly. Wrap the material in long glutinous rice and squeeze it into an oval shape.
Second, lazy yogurt rice balls
Ingredients: yogurt 200ml, tender corn 100g, cucumber 1, glutinous rice 200g, black sesame.
working methods
1, glutinous rice and tender corn are mixed and cooked into rice.
2. After the rice is cooled, mix it with yogurt evenly.
3. Cut the cucumber into strips.
4. Put the rice on the cucumber strips and knead it into a rice ball, which can be round, triangular or square.
5, according to personal taste, stained with black sesame seeds.
skill
1, the balance between a bowl of delicious rice, rice grains and seasonings should not be sloppy at all. You must master it accurately to make delicious rice balls.
2. The stuffing can be put according to your own taste. Such as ham, eggs, etc.
Three, rum preserved fruit rice balls
material
250g sushi rice, appropriate amount of preserved fruit (apples, cantaloupes and bananas), a little rum, lemon 1.
working methods
1, cut the preserved fruit into cubes, wash the lemon with clear water, take the peel and cut into pieces.
2. Mix sushi rice with diced preserved fruit, rum and lemon peel and put it in a bowl for later use.
3. Take 30 grams of rice and make it into various shapes of rice balls (preserved fruit and rum can be bought in major supermarkets).
Four, spinach bacon rice balls
material
1 bag of bacon, 1 bowl of rice, 800 ml of chicken soup, 1 spinach, 1/2 tablespoons of sesame oil, 2 tablespoons of Japanese laver, a little salt and monosodium glutamate.
working methods
1. After washing rice, pour in chicken soup without adding water and steam it for later use.
2. Wash the spinach, put it in boiling water, add 1 teaspoon salt to cook, then take it out and put it in cold water, and then squeeze it out to cut it into foam.
3. Put chopped spinach into a large bowl, add a little monosodium glutamate and sesame oil and mix well, then add steamed rice, sprinkle with Shanghai Tess or stir-fried sesame seeds and mix well.
4. Wear disposable gloves or fresh-keeping bags on your hands and knead a small ball of mixed vegetable rice into an oval rice ball.
5. Take a piece of bacon and wrap it in the middle of the rice ball, then fry it in a non-stick pan for 5 minutes.
skill
1, use chicken soup or broth instead of water to cook rice, and the cooked rice will be more delicious.
2. The shredded seaweed prepared by the daily bag for bibimbap can also be prepared by itself with shredded seaweed and fried sesame seeds.
3. When frying rice balls, if you use a non-stick pan, you can do it without putting oil. When frying, stick the last section of bacon on the pot, so that it can stick together. You can stir fry again when frying.
Five, fried shrimp rice balls
material
Eggs, chopped green onion, salt, pepper, lemon juice, prawns, a little salt, pepper, flour, egg liquid, bread flour, laver strips.
working methods
1 Beat the eggs into egg liquid, add chopped green onion, salt, pepper and lemon juice, and stir well to make Tata sauce. 2 Remove the head, shell and viscera of prawns, draw an oblique knife on the abdomen, then turn the back of prawns over and press them, stretch and straighten them, sprinkle a little salt and pepper, coat them with flour, egg liquid and bread flour, add 50% hot oil pan to fry them, put them into Tata sauce and knead them into sushi rice. It's so loving ~
I recommend these models first. I hope you like them.