Peas and corn can be eaten together, such as peas and corn fried shrimp.

Shrimp fried with peas and corn is prepared as follows:

Main ingredients: 100 grams of peas, 50 grams of corn kernels, 400 grams of cooked shrimp

Accessories: cooking oil moderate amount, cooking salt moderate amount, green onion moderate amount, ginger moderate amount, pepper moderate amount, moderate amount of cooking wine, moderate amount of water starch, sesame oil moderate amount, moderate amount of sugar

Steps 1, prepare the peas, corn kernels and shrimp.

Step 2: Peel the shrimp, add pepper and wine and marinate for 10 minutes.

Step 3: Bring water to a boil, add peas and corn and blanch for 1 minute.

Step 4: Blanch shrimp in boiling water for 1 minute, then remove and set aside.

Step 5: Add sugar, salt and cornstarch to the shrimp and mix well.

Step 6: Heat oil in a wok, add green onion and ginger, and sauté.

Step 7: Add the marinated shrimp and stir-fry for 1 minute.

Step 8: Add peas and corn kernels, sugar, salt, pepper and sesame oil.

Step 9: Add shrimp and stir-fry well.

Step 10, start the pot to plate, the production is complete.