Braised pork belly with sauerkraut
Wash the pickled cabbage with clear water several times, squeeze out the water, knead the pork belly into balls and cut into thick slices, then fry it in the oil pan until the onion, ginger and garlic roll slightly. Put the onion, ginger and garlic in the oil pan, and saute the sauerkraut in the pan. Add soy sauce, oil, thirteen spices and salt, stir-fry for a while, add water to the pot, submerge sauerkraut, add a small piece of aniseed and stir-fry for 15 minutes, then add chicken essence and stir-fry to take out sauerkraut and stir-fry eggs.
Ingredients: 200g sauerkraut, 2 green peppers, 2 millet peppers, 2 garlic (chopped) 1 egg.
The practice of scrambled eggs with sauerkraut
Chop garlic and pepper and break eggs. Stir-fry sauerkraut with water in a pan without oil on a small fire. Push the sauerkraut aside, heat it with oil, and add the broken eggs. Stir-fry the eggs with sauerkraut after solidification, and add minced garlic and pepper. Season with soy sauce before serving, and stir well. (Here, according to your own taste and the salinity of sauerkraut, if the sauerkraut is already salty, don't put it. )
Chicken with Chinese sauerkraut and potato
Ingredients: chicken 600g, potato 1 sauerkraut 150g, garlic 30g, pepper 3g, dried pepper 10g, cooking oil 10g, soy sauce 15g, salt 1g, and rock sugar/kloc.
Practice of chicken with sauerkraut and potato
Add chicken nuggets and ginger slices to the pot, pour in water and cook until a large amount of floating foam emerges. Heat an oil pan, add garlic, pepper and dried pepper, stir-fry until fragrant, add chicken pieces, add soy sauce, soy sauce, salt and sugar, and stir well. Pour in water, cover the pot and stew for 20 minutes. After 20 minutes, add potatoes and potatoes, stir fry briefly, continue to stew for 10 minutes, and you can enjoy it beautifully.