1. Ingredients: 0.5 chicken, 1 sweet corn, 1/2 white radish, 1 vermicelli, appropriate amount of rice noodles, appropriate amount of mushrooms, appropriate amount of oats, appropriate amount of spinach, appropriate amount of coriander, and red dates Appropriate amount, 8 longans, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of wolfberry, appropriate amount of sand tea sauce, appropriate amount of garlic chili sauce, appropriate amount of chicken essence, appropriate amount of salt.

2. Prepare the ingredients for the bottom of the pot first: 1 sweet corn, 3 red dates, 8 longans, a small handful of wolfberry, 1 small piece of ginger, 1 section of green onion, a little Daxi chicken essence, and a little salt; Cut the corn into sections, slice the green onion and ginger, peel the longan, and wash the red dates and wolfberry. Cut the chicken into small pieces and wash with clean water. Boil water in a pot and blanch the chicken after the water boils.

3. After the chicken changes color, take it out and wash off the foam; put the ingredients prepared in step 1 into the pot; add enough water and bring to a boil over high heat; add the chicken, and then add a little chicken essence and salt, turn to low heat and simmer for 5 minutes, then rinse other ingredients while eating.

4. When making the bottom of the pot, prepare other materials. Soak the vermicelli in boiling water until soft; remove the roots of coriander and wash with water; remove the old leaves of spinach and wash them; wash the oats and rinse them. Cut in half into segments.

5. Wash the rice noodles with clean water and drain; peel and slice the white radish; remove the old roots of various mushrooms and wash them; pour the garlic chili sauce and sand tea sauce into bowls respectively. , as a dipping sauce.

6. Blanch the chicken first to remove excess oil and ensure the freshness of the bottom of the pot; adding red dates, longan, wolfberry and sweet corn can make the soup base taste sweeter; what this hot pot introduces is Make it fresh, don't add too much seasoning, just chicken essence and salt; you can choose the shabu-shabu dishes according to your personal preference.