600g of pure lean meat
Onion zone 4
5 slices of ginger
Soy sauce 10g
Soy sauce 10g
Fresh soy sauce 10g
Oyster oil 8g
Sugar 15g
Sunflower seed oil 30g
Salt 4g
How does the beautiful bread machine make floss?
The first step: basic preparation, a table charter!
Wash the pork and remove the blood, then cook it in a pressure cooker, take it out and process it into thin strips. The steps are as follows.
Put the processed shredded pork into the seasoning and put it into the bread machine, as shown below.
Select "paper jam mode" and press P 12, and set it to wait for the bread machine to make, as shown below.
Take out the prepared meat floss, and add laver and black sesame seeds to eat together!