Materials?

3 eggs

280 grams of milk

Low-gluten flour128g

40 grams of sugar

25 grams of edible oil

200 grams of whipped cream

40 grams of sugar

No oven? Melaleuca towel roll? Is it also the practice of universal thousand layers of skin?

Towel roll

Beat the eggs and sugar into a bowl and stir until the sugar melts.

Continue stirring after adding milk.

After adding flour, continue to stir evenly. There are many small bumps in the batter after adding flour. Don't worry about continuing to stir evenly.

Add cooking oil and continue to stir. At this time, the small pimples in the batter are obviously less. Don't worry about it, we will sieve it later.

Sieve the evenly stirred batter once, and the sieved batter is obviously much more delicate.

Let's sieve for the second time, and the batter will be more delicate after sieving twice.

The sieved batter is allowed to stand for 20 minutes.

Take a smaller pan and add a pot, brush it with a little oil, and always use a small fire.

Use a spoon to hold a little batter, pour it into the pan and gently turn the pan to make it as uniform as possible.

After a lot of bubbles rise in the middle of the crust, it will be fine.

Take a container and put the crust on it to cool.

Take a look at the universal leather video.

Let's tell you a way to let the crust cool quickly. Spread a layer of plastic wrap on the marble countertop, and put three crust in turn, so that when the fourth one is cooked, the first one put on it will be cold, and it can be put away in a tray, so that when we are all done, the crust will be cold, and we can touch the cream, saving a lot of time.

All the air-dried crust are stacked together for later use. This recipe has one crust *** 12, which is exactly the amount of three towel rolls.

The baked crust is about seven inches in size, and the extra corners are molded with a six-inch Mu Si.

You don't have to go to the edge, don't care too much, you can't see it when you roll it up, hahaha?

Add 40 grams of sugar to 200 grams of light cream and beat until hard cream.

Take four pieces of cake crust, and place them neatly at 1/3 where one piece is pressed on each piece.

Spread whipped cream in the middle, and do not apply the extra radians on both sides.

Then fold the curved parts on both sides in half on the cream.

Slowly roll up from one end, and our towel roll will be ready.

This is with honey beans in the middle.

This is with mango.

Put the thousand-layer roll in the refrigerator for more than two hours, and it tastes delicious.

Half cut

Paipaizhan, original flavor, honey beans, mango

end product

You can try the frozen taste. I promise you will like it in summer?