1

The first step is to choose pears.

Cooking pear water is the best choice of snow pear.

Snowflake pears are large, round, tender and delicate flesh, juicy and sweet.

The medicinal value of snowflake pears is also very high, clearing the heat to remove the fire, with the effect of moisturizing the lungs and relieving cough.

2

The second step, cut.

Wash the snowflake pears you bought and cut them into pieces.

When cutting, remove the core in the center.

Never remove the skin, because the skin of snow pear is very nutritious.

3

The third step, put water.

Put the cut pear pieces into the pot and put in the right amount of water.

Just put tap water, never use boiling water.

If you like to drink sweeter, you can add two pieces of rock sugar here.

Icing sugar is also cool, which helps to improve the heat-removing effect of pear water.

4

Step 4, cook on high heat.

Put the pot on the stove on high heat and cook until the water boils.

5

Step 5, simmer over low heat.

After the water boils, turn the heat down and simmer for about half an hour before you can pour out the pear water and drink it.

In fact, after cooking the pear water after the pear can also be eaten, because the pear pieces stewed more rotten, to infants and young children can also be eaten, clearing heat and laxative, very good.