According to Chahangha.com and Gourmet World, there are different versions of crab roe noodles, some of which are boiled with raw thin noodles and then passed through cold water, while others are softened in hot water and then passed through cold water, so there is no fixed standard, you can try to use the cooked noodles, as long as you pay attention to controlling the hardness and moisture of the noodles, do not let the noodles be too soft or dry, and adjust the crab roe sauce according to your taste and preferences. Adjust the consistency and sweetness of the crab paste according to your taste and preference, and serve with vegetables such as bean sprouts and red chili peppers.