1. Put warm water into the bread bucket
2. Add salt
3. Add sugar
4. Add yeast to melt
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5. Add flour
6. Stir into fluffy form
7. Put it into the bread machine and start kneading
8. Knead it Smooth dough
9. Let it rise until doubled in size
10. Re-air the dough and knead evenly
11. Divide into equal portions
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12. Take a portion and roll it into a long strip
13. Knot one end
14. Make a circle on the other end as shown
15. Wrap After it is done, press the head inside and pinch it tightly
16. Take a piece of ham sausage and cut it into a pattern. Do not cut off the bottom and place it in the middle of the dough
17. Brush the steamer with oil
p>18. Place the prepared dough on the steamer and let it rise for half an hour
19. Steam over medium heat for twenty minutes, turn off the heat, and open the lid after three minutes