The ratio of crispy paste is flour: raw flour: baking powder 10: 3: 1, and appropriate amount of water. The shell is translucent and golden in color.
The preparation method comprises mixing flour, raw flour and salad oil, and adding water. When making paste, stir it properly according to the gluten degree of flour. If you use high-gluten flour, you should adjust the gluten, otherwise it will agglomerate after mixing, which is not conducive to operation and affects the quality of dishes. If low-gluten flour is used, it should be stirred a few times with a little force to make the only gluten of flour fully vigorous, so as to increase the plasticity of dough and make the finished product have a certain skeleton.
The baking powder used for paste cannot be stirred with other raw materials, otherwise baking soda and sulfolane will react rapidly in the paste, and the generated carbon dioxide gas will be lost, resulting in insufficient carbon dioxide gas generated when cooking is heated, which will affect the crispness of dishes. Therefore, other ingredients are usually mixed into a thin paste first, and then baking powder is added and stirred evenly when hanging the paste, thus reducing the time of baking powder in the paste and reducing the chance of carbon dioxide gas loss.
When frying products, salad oil should be used, and the oil temperature is 2-3%. When the sauce on the table fully causes the product to float on the oil surface, it will be turned slightly, heated and shaped, and finally picked up when the oil temperature is 60% to 70%, and put it on the plate (you can attach a small dish of seasoning to dip it in when eating). ?
Cooking method: A cooking method used to make crispy and fried dishes. Representative dishes: crispy prawns, crispy meatballs, crispy pork, etc.
Fried crispy meat is a home-cooked dish with tenderloin and eggs as the main ingredients. The taste is smooth and refreshing, and it has the effects of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, strengthening muscles and caring skin.
When cooking fried crispy meat, it is recommended to fry more. Generally, fried crispy meat can be destroyed by sprinkling salt and pepper, Chili noodles or ketchup. After the rest of the meat is softened, it can be stewed and eaten, two for one dish. This dish is different from soft fried tenderloin. It is suggested to choose the rear buttock tip as the meat quality. The ratio of fat to thin is the best, so the fried crispy meat contains a lot of gravy and tastes delicious. When stewing, the gravy will penetrate into the soup, which is the authentic crispy meat.
When cooking a series of crispy fried dishes, beer can be added to the batter, which can not only remove the fishy smell, but also make the food more delicious, such as fried lotus root boxes, tomato boxes, fried pork chops and so on. It tastes very unusual. You can try it next time. In addition to scrambled eggs, the egg yolk left in West Point can also be used to make batter, fried steamed bread, spring fish and so on, which is good and avoids waste. You can also add pea tips, green bamboo shoots, winter mushrooms and winter bamboo shoots to stew together, which is nutritious and tastes good. You can also add other vegetables according to your own taste. The steaming cauldron is absolutely delicious.
Pork is the main non-staple food in daily life. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow and thin complexion can be used as a nourishing product.