Red bean sago

Eating red beans often has many benefits. Red beans have the functions of invigorating the spleen, promoting diuresis, detoxifying and reducing swelling. Red beans can improve edema caused by kidney, heart and beriberi. Red bean is a very suitable food for women, because it is rich in iron and has a good blood-enriching function. Has the effects of clearing away heat, relieving fire and invigorating spleen. It is impossible to eat red beans alone, so find a way to make a delicious and nutritious dessert!

ingredients: sago 15g, honey red beans 2g, milk 5g, and water. 25g of red beans, 22g of white sugar, 9g of maltose, about 12ml2 of cold water, sago, milk, honey red beans, condensed milk

Production method

Method 1

1. Boil sago in boiling water until a small white spot remains in the middle; Turn off the heat and simmer for 1 minutes.

2. Add milk to the braised sago and refrigerate it for half an hour; Cold-stored sago should be full and swollen, washing the milk smell of milk;

3. soak the red beans for one night. Add 4ml of water and boil. Then pour 2ml of cold water to boil, then pour cold water to boil, and repeat for 4 times. Until the red beans are soft. Drain the water. Add sugar and maltose, mix well, and cook on low heat until the red beans absorb sugar to a sticky state.

4. Mix the prepared honey red beans with milk sago, and the sweet and smooth honey red beans sago dew will be ready.

Method 2

Boil the water in pot 1, then add sago

2, while stirring, stir until there is a little white heart in the sago, then turn off the fire

3, stew until it is completely transparent, take it out with cold water for later use

4, put it into refrigerated milk

5, honey red beans are cooked (soak the red beans for 3 hours, add water, turn off the fire and stew for 1 hour after boiling. Continue to boil, then turn off the fire and stew for an hour, and the red beans will be crisp and rotten. Add white sugar and mix well.)

6 Sprinkle with condensed milk and eat

I suggest: Milk tastes better in the refrigerator, or you can put sago in the refrigerator and then eat it in the refrigerator.