You can make fried squid whiskers. Squid whiskers need to be blanched first, and then fried with red pepper, garlic cloves, garlic, as follows:

Main ingredients: squid whiskers 400 grams

Substantives: four grams of salt, half a spoon of sugar, a spoon of cooking wine, a spoon of chicken essence, 15 ml of salad oil, a red pepper, garlic cloves 1, garlic 3, two slices of ginger, a thread pepper, three white onions, two spoons of soy sauce

1, Squid whiskers cut into sections.

2, the pot of water to add squid whiskers blanching (squid whiskers white can be fished out), put two slices of ginger to fishy.

3, garlic cloves cut into sections, garlic cloves stems and garlic cloves leaves should be separated.

4, side dishes cut up and spare.

5, hot pan oil.

6, ginger, white onion, garlic, pepper, pepper, garlic stems into the pan fried incense.

7, into the squid whiskers stir fry.

8, add salt to taste.

9, into the garlic leaves stir fry thirty seconds can be removed from the pot.

10, finished.

Note:

1, squid beard must be blanched before frying, so that frying to the time will be less water.

2, squid is easy to fry old, so do not fry for a long time.