Fan scrambled eggs: fans, eggs, bean sprouts, dried chili pepper section, salt, chicken powder. Practice: the fan with boiling water scalded soft cut two inches long or so, mung bean sprouts also scalded with boiling water (do not overcooked Oh), boiling water, put a little white wine (mainly to the taste of the green), the egg with a pan fried into thin slices of egg, and then cut into silk, start the oil pan under the chili pepper segments frying incense (do not eat spicy can not be put), under the bean sprouts, fans, eggs, salt, chicken powder, stir fry a few times quickly to load the plate, color, aroma and flavor, taste, refreshing fans scrambled eggs! Get it done, try it.