In the green and spring season, when green peas hang down from the vines, the fragrant smell fills the air. Combining the fresh peas with the fragrant minced meat, a home-cooked delicacy with full color, flavor and flavor is created - Fried Minced Pork with Peas.

This seemingly simple dish contains delicate taste and heart-warming feelings. From selecting ingredients to cooking, every step is filled with care.

It is very important to select fresh peas. The plump and round peas are bright green, and you can feel the full moisture inside when you press them gently with your fingers. The selection of minced meat cannot be ignored. A proper combination of lean meat and fatty meat, fat but not greasy, lean but not greasy, can achieve the best balance of taste.

When cooking, stir-fry the minced meat first to bring out the aroma. The fat in the fat meat gradually separates and wraps the strands of fiber in the lean meat, adding an oily texture to the minced meat. When the minced meat changes color, add the processed peas and stir-fry evenly. Emerald green peas and golden minced meat complement each other, and a tempting dish gradually takes shape.

Adding the right amount of seasoning is the key to giving this dish its soul. The saltiness of soy sauce, the sweetness of oyster sauce, and the flavor of white sugar blend harmoniously in the pot, perfectly matching the freshness of peas and minced meat. Add a little water starch to thicken the sauce, allowing the sauce to evenly coat the ingredients, and you can feel the rich taste in every bite.

Before serving, garnish with chopped green onion. The green chopped green onion and the golden minced meat echo each other, making this dish more pleasing to the eye.

Serve a bowl of hot fried peas and minced meat, the aroma is overflowing and makes people salivate. Chewing in the mouth, the sweetness of peas and the fresh aroma of minced meat bloom on the taste buds, and the richness of the sauce wraps up every ingredient, leaving a lingering fragrance in your teeth and cheeks.

This stir-fried minced pork with peas is not only a taste enjoyment, but also a conveyance of emotions. In your busy life, take some time to cook this home-cooked dish for your family, with love in every bite.

When making this dish, you might as well put more thought into the selection of ingredients. For example, choose fresh peas for a sweeter taste. The selection of minced pork is also very particular. The minced pork belly that combines fat and lean texture becomes more tender and juicy after frying.

When cooking, it is very important to control the heat. Stir-frying over high heat can quickly change the color of the minced meat and lock in the umami flavor. After adding the peas, you need to turn to medium heat and stir-fry slowly to prevent the peas from overcooking and losing their crisp texture.

The addition of seasonings is also key to this dish. In addition to basic seasonings such as soy sauce, oyster sauce, and sugar, you can also add other seasonings according to your own taste, such as bean paste, chili sauce, etc., to make this dish richer and more delicious.

After taking it out of the pot, you may wish to sprinkle some coriander, chopped green onion and other spices to garnish it to make this dish more beautiful and attractive.

This dish can also be modified according to personal preferences. For example, add some fungus, bamboo shoots and other vegetables to make this dish more refreshing and delicious. You can also add some diced ham, sausage and other ingredients to make this dish more delicious and rich.

Stir-fried minced pork with peas is a home-cooked dish that is simple to make but very delicious. It can also be easily made at home and is a great dish for home cooking.