1 How long does it take to steam taro?

How long it takes to steam taro depends on the size of the taro and the pot used to steam it.

Generally speaking, taro is placed in a steamer or pressure cooker. The time for steaming large taro is about 20 minutes, and the time for steaming small taro is about 15 minutes. If you are steaming taro heads, then 15 minutes That's enough. If you use an ordinary pot to steam taro, it may take longer, but it should not exceed half an hour to avoid the taro becoming soft and affecting the taste.

2 Can you eat taro if it has been steamed for a long time?

Can you eat taro if it has been steamed for a long time?

If you steam taro for a long time, it will become much softer and the taste will become worse. However, it does not produce any harmful substances and is edible. It is also suitable for babies and those with bad teeth. Crowd consumption.

3 How to steam taro to make the most delicious steamed taro

1. Prepare 400 grams of taro, 130 grams of steamed meat rice noodles, 30 grams of sweet and spicy sauce, appropriate amount of chopped green onion, minced garlic, and salt wait.

2. Wash the taro, peel it, cut it into long strips, and put it into a bowl.

3. Then pour in the sweet chili sauce, a little chopped green onion, minced garlic, then add an appropriate amount of salt, steamed pork rice noodles, and mix well.

4. Place the mixed taro on a plate, then put it into a steamer and steam it for 15 minutes. It is best to sprinkle with chopped green onion and it is ready to eat. Steamed taro with milk

1. Prepare appropriate amounts of taro, green onions, cooking wine, salt, milk, etc.

2. Wash the taro, peel it, cut it into small strips, and brush some milk on the taro strips.

3. Then steam the taro strips in a pot, add an appropriate amount of cooking wine and salt, and finally sprinkle with chopped green onion.

4 How to judge whether taro is steamed

The texture of steamed taro is relatively soft. You can use chopsticks to poke it gently. If the taro does not feel hard when it comes into contact , then it means that the taro has been steamed and ready to eat.