The functions of winter pink potatoes are to clear the lungs and relieve cough, clear away heat and detoxify and facilitate urination.

Winter potato starch contains a large amount of cellulose. This substance can absorb water and expand after entering the human body. It can soften stool and shorten the defecation time. In addition, it is also slightly cold in nature. The food can cleanse the heat toxins in the intestines and relieve intestinal constipation. Regular use of this food will keep human stools smooth.

Winter potato starch can help the toxins accumulated in the body be excreted with the stool. Winter potato starch contains a large amount of carbohydrates, which can be quickly converted into energy after being absorbed by the human body, which can meet the energy needs of the human body during normal metabolism.

Extended information:

The introduction of winter noodle potatoes is as follows:

Winter noodle potatoes can promote physical recovery and relieve physical fatigue. They are most suitable for those who are engaged in heavy work. It is consumed by people who work hard. Winter potato starch also contains some polysaccharides, and daily consumption can significantly improve the body's ability to resist fatigue.

When people usually have adverse symptoms such as sores in the mouth and tongue, sore throat, swollen gums, etc., eating more winter potato starch can alleviate the symptoms. In addition, when children have fever or loss of appetite and cry incessantly, Eating more foods made from winter potato starch can also significantly reduce symptoms and help the body temperature return to normal as soon as possible.

Baidu Encyclopedia-Winter Potatoes