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When is the ripe season of ugly oranges?
Ugly oranges ripen in February and March.

Ugly orange is a spring fruit, which ripens in February-March every year. When the fruit is ripe, it is yellow, with protrusions on the surface and ugly shape. It is also called the ugly monster. When cultivating ugly oranges, it is necessary to provide sufficient sunshine for fruit development and growth, and spray fungicides and insect-resistant drugs on plants to avoid ugly oranges from being infected with pests and diseases.

Ugly oranges are the fruits of spring. Ugly oranges grow and mature from February to March every spring. When the fruit is ripe, it is yellow, ugly in shape and rough in surface, but it is fragrant, crisp and sweet and rich in nutrition. And ugly oranges can be kept for a long time, and they can be kept in trees for one or two months.

Fill the light, the ugly orange belongs to the light-loving plant and is suitable for growing in an environment with sufficient light. When planting, it should be placed in a sunny and ventilated environment to provide sufficient sunshine for the plants. But when the light is too strong in summer, it is best to build a sunshade net for it. If the conditions are poor, spray water in time to cool the ugly orange after exposure.

Pest control: Ugly orange has poor disease and insect resistance. The growth state of plants should be observed regularly during breeding. Once the yellow leaves of diseased branches are found, the branches of diseases and pests should be cut off with scissors in time, and carbendazim should be sprayed on ugly oranges once to eliminate bacteria and weeds on the plants and make them grow healthily.

Dan Ling, Sichuan is rich in ugly oranges, which is also the birthplace of ugly oranges. Ugly oranges mature in March-April every year, and mature in April. In addition, ugly oranges are moderately sweet and sour, with thin skin and tender meat, and are deeply loved by consumers.