In the acacia season, steamed acacia flowers is also a gourmet snack, whenever the acacia blooming season comes, in addition to the package of acacia buns, steamed acacia flowers is also a major way to eat acacia flowers, the acacia flowers mixed with cornmeal or white flour, steamed on the pot, and then dipped into the garlic, it is really called delicious ah!

Raw materials: acacia flowers moderate amount, flour moderate amount, garlic moderate amount, salt moderate amount, MSG moderate amount, MSG moderate amount.

Practice:

1. Wash the acacia flowers to control the water.

2. Pour on the appropriate amount of flour.

3. Stir well, acacia flowers on the water is enough, do not add water.

4. Cover the pan with a drawer cloth, or not, as long as it does not fall down.

5. Spread the mixed acacia flowers on the drawer cloth, cover the pot and boil, 10 minutes to cook.

6. Crush the garlic with a garlic mortar.

7. Pour on the flavor.

8. Add a pinch of salt and monosodium glutamate (MSG) and stir.

9. The acacia flowers are also steamed.

10. Put it on a plate, serve, with dipping sauce is a delicious.

Tips:

1, steamed acacia flowers do not need to blanch.

2, if you like other dipping sauces, you can also according to their own taste to match.