There are many foods that should not be stored in the refrigerator. For example, bananas are easy to turn black and rot when stored below 12℃, but the refrigerator temperature is lower than this temperature;

If tomatoes are frozen at low temperature, they will crack after being taken out, and there are serious black spots on the surface, which is not suitable for cooking and not as fresh as before.

Taste; Ham, because it contains water, will freeze when stored at low temperature, and the meat will agglomerate or loosen, and it will rot easily after being taken out; Chocolate, after low temperature refrigeration

When it is taken out, it will immediately form a layer of frost on its surface, which is particularly prone to mildew and deterioration.