[Original] The Practice of Dried Cow Bars (with June World Cuisine) First, the selection of materials

Fresh beef (more or less depends on the situation, you can buy more if you want to eat more) is best to use beef nut meat, which is the piece bulging with little feet. After washing,

Cut into three or four pieces with a thickness of about three centimeters each. Well, shape, I suggest you do whatever you want. You can cut it into a circle if you want. Give full play to your creativity and imagination. Originally, cooking is to enjoy the process of cooking. Think about it, how wonderful the process is when you make a bloody piece of beef into a delicious dish, so sometimes after I finish cooking, I just look at it, listen to a few compliments and leave without eating at all.

II. List of ingredients (available in grocery stores)

One octagonal, (the meat can be increased according to the situation). My proportion reference is three pounds of meat.

A piece of cinnamon, about the size of your thumb, is enough. If you just don't have it this big when you buy it, and you have to cut it into the size of your thumb, you will definitely get some extra rotten eggs. (If I don't throw it, someone must throw it.)

A few tablets of sand

A few dried peppers.

Well, that's all. Maybe someone will ask: Why are there so few ingredients? Let me ask you: Do you eat Chinese medicine or beef? People who want to take medicine are sick! !

Third, the practice

Heat the pot, add a small amount of cooking oil, add the above ingredients to stir-fry and pour in water and soy sauce (the ratio is one to one). Don't cover it quickly at this time. Why? Haha, the beef hasn't been put in yet. Add some white wine after beef. Throw in a few onions if you are interested. Put the lid on. Be careful to use the fire first. When the water boils, change it to slow fire. (It's time to open the lid) Because if the lid is closed, the water will pour into the pot, which will affect the taste. It will be OK in an hour. If your teeth can bite the tire, cook for two hours. Because beef is getting tougher as it is cooked.

After the beef is out of the pot, dry it with your hands, just like drying bacon. The most important thing that everyone should pay attention to is to remember to take it back at night. After drying in the sun for a few days, it will be dried beef jerky. When you want to eat, you can slice it with a pressure cooker for five minutes. Of course, you can bite the whole piece if you want.

Ah. I almost forgot, don't pour out the juice left in the pot after cooking beef. It is delicious to fish noodles and powder.