Sichuan cuisine is one of the eight major cuisines. It mainly refers to dishes from Sichuan and Chongqing. It is characterized by its spicy and spicy taste. It stimulates the taste buds but makes people want to eat more. There are many representative dishes of Sichuan cuisine. Here are three representative dishes recommended to you. It is very simple and convenient to make them at home. These three representative dishes are boiled pork, mapo tofu and twice-cooked pork. How to cook boiled meat

1. Prepare some of your favorite side dishes, such as lettuce slices, bean sprouts and cabbage.

2. Cut the meat into thin slices, add starch salt and cooking wine and marinate for ten minutes. It can be pork, chicken breast or beef. Beef and pork taste better

3 pots Add onion, ginger and garlic, then add bean paste and a little hot pot base and stir-fry until fragrant, then add hot water and bring to a boil

4. Put your favorite vegetables in and take them out when they are cooked. , and then add the meat slices

5. Finally, take the meat slices out, pour the soup in, put a little dried chili pepper and sesame seeds on the meat, splash it with hot oil to stimulate the aroma, such a delicious dish The boiled meat is ready, and it tastes very delicious, not inferior to the taste of restaurants outside. How to make Mapo Tofu

1. Prepare a piece of soft tofu, cut into small pieces, and some pork, cut into pieces

2. Put hot oil in the pot, add Stir-fry the millet, pepper, garlic and pepper until fragrant, then add the pork, and add a spoonful of Pixian bean paste

3. When fragrant, add the tofu, move it slightly, and add water to cover the tofu. . Add a little bit of light soy sauce and salt

4. The tofu is relatively easy to cook. When it is almost cooked, add a little starch water and reduce the juice over high heat, then add the chives and start the pot.

How to cook twice-cooked pork

1. Prepare a piece of pork belly, stir-fry it directly in cold water, add chives and ginger cooking wine to remove the smell

2. Blanch the pork belly After it's cooked, take it out and let it cool, then cut it into thin slices with a knife

3. Add the garlic slices to the pot and saute until fragrant, add the pork belly, wait until both sides turn yellow and slightly burnt, then add the bean paste and light soy sauce. Color

4. The pork belly itself is cooked, so add the green garlic and chili directly. After it is cooked, add salt and MSG to season and serve.

5. Eat pork belly like this It doesn't taste greasy at all, but is extremely fragrant, and the combination with green garlic is also very perfect.

These three representative dishes are also very good. You can also try them at home.