Ginger slices, a large piece of mushrooms, two handfuls of salt, proper amount of medlar, a pinch of sweet corn, half a bone, one or two pieces of white radish, and a small amount of cooking wine.

Making steps of clear soup hot pot bottom material

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Step 1

Cut the bones into pieces, wash and blanch them, and blanch them with salt and ginger for at least an hour before stewing them for convenience.

Second step

Put cold water in the pot, add more cooking wine and a little sugar, simmer on low heat, and add corn, mushrooms and other ingredients after 40 minutes.