Cut the chicken into pieces first, then blanch it with water to remove the fishy smell and blood.

Then put it in the pot and add more oil until it looks golden brown.

Then add water. I suggest you buy a bag of ready-made barbecue material and put it in, because it can save a lot of working procedures.

Then add some seafood soy sauce (recommended Haitian) to make the chicken more delicious.

Then add salt and chicken essence, and you can start eating. Remember to keep turning over the pot, don't let it burn.

When the soup is dry, you can turn off the fire.