The ratio of adzuki beans to sugar in bean paste is 2:1

Ingredients:

200 grams of red beans, 100 grams of brown sugar, 50 grams of baking oil

How to make red bean paste:

1, soak the red beans one night ahead of time (you can put them in the freezer when it's hot)

2, soak the red beans and put them into a pot to cook them, put in more water and wait for it to dry. dry, taste the red beans have not rotten, if not rotten continue to add some water to cook

3, has been cooking until the water is almost dry and the red beans can be rotten

4, will be cooked rotten red beans to the coarse point of the hole of the sieve, with a spoon crushed out of the red bean puree, the red bean skin was sieve separated out

5, non-stick frying pan into the baking oil to heat up, half of the brown sugar and red bean puree pouring the pan with a low flame, stir fry evenly

5, non-stick pan into the baking oil to heat up, half of the brown sugar and red bean puree pouring pan with a low flame, stir fry evenly

6, the red bean puree is a good choice for the red beans. small fire together and stir fry evenly

6, brown sugar fried and red bean puree, baking oil fully integrated, stir fry to some consistency to add the rest of the brown sugar to continue to stir fry

7, stirring and stir frying until the moisture evaporates and some dry hard consistency, red bean paste is complete, cooled can be consumed or used