Ingredients and materials

200 grams of glutinous rice

Lean meat130g

30 grams of fat meat

Xin shrimp ren no.4

Egg white 1

Pepper 1 teaspoon

Salt 1 teaspoon

2 teaspoons oil

3 teaspoons of raw flour

Cooking wine 1 teaspoon

2 teaspoons of soy sauce

Appropriate amount of ginger and garlic

Shrimp and rice ball method

1. Soak glutinous rice overnight and drain.

2. Put fat and lean meat. Shrimp, ginger and garlic. Chop them into mud together.

3. Put in a bowl, add seasoning and egg white and mix well.

4. Take a small piece of meat and roll it on the rice until it is full.

5. Put a layer of oil on the steamed plate, put the meatballs into the plate, wrap all the remaining glutinous rice, don't throw it away, and sprinkle it into the plate.

6. Boil the water and steam for 20 minutes.

7. Take out the tray.

8. Delicious rice balls are ready.

How to watch this dish with a mobile phone?

skill

Glutinous rice needs to soak for more than eight hours! Steamed meatballs are delicious.