Save about half of the egg paste and add flour to form a paste. Cut the egg skin into diamond-shaped slices and add it to the prepared batter. Use your hands to mix well. Add peanut oil to the pot. When the oil is 70% hot, add the eggs into the pot and fry until they bubble.

How to make shredded ginkgo, preparation materials:

Eggs: 3, sugar: 100 grams, flour: a little, water starch: half a small bowl, peanut oil: 500 grams.

1. Add a little water starch to the eggs, mix well, and spread into egg skins in a hot pan. Leave about half of the egg paste and add flour to make a paste and set aside.

2. When the egg skin is nine times ripe, fold it into a semicircle, compact it with a spoon, and take it out.

3. Cut the egg skin into diamond-shaped slices, put it into the prepared batter, and spread it evenly with your hands.

4. Add peanut oil to the pot. When the oil is 70% hot, put the eggs into the pot and fry until they bubble.

5. Take it out when it turns golden brown to control the oil.

6. Fried egg skin.

7. Put a little water in the pot, add sugar, and fry until the water is dry.

8. Fry until the syrup has no foam and turns yellow with few and small foam. This process requires a little fire and patience.

9. Put the fried egg skin into the pot, remove from the heat and stir-fry until the syrup is evenly coated.

10. You can sprinkle some sesame seeds or green and red silk.