How to Make Shrimp and Bamboo Shoot Dumplings

1.

Introducing Shredded Bamboo Shoots

Shredded Bamboo Shoots, which are bamboo shoots that have been peeled and washed, and finely sliced, and then the finely sliced shoots cut into julienne. This is not as difficult as shredding tofu, but it is a test of knife skills. We are all fooling around with ourselves, so we don't cut as well as others

Bamboo shoots from digging out to shredding to the pot can't be more than one hour, the shorter the time the more delicious bamboo shoots. Of course, this is for the rural areas, the city is not possible, the direct market to buy ready-made shredded on the good

Shredded bamboo shoots probably cut into two or three centimeters, not too long. (Picture this has not been changed to a small section, not qualified, please ignore ......)

Prepared bamboo shoots, the next is the dumpling filling

2.

The first step is the dumpling filling

Shrimp and auxiliary ingredients. I don't like the peeled shrimp from the market, I'm afraid it's not fresh. Still prefer to buy their own fresh shrimp back to frozen, and then peeled and diced. But because the process is too cruel, then I generally shrimp instead of fresh shrimp. 50 grams of shrimp and mushrooms were soaked, mushrooms soaked and cut into thin strips. Onion washed and cut green onion spare

Stir fry ingredients. Hot pan with peanut oil. When the oil is hot, add the shrimp and mushrooms, drain the oil and set aside

Sauté the bamboo shoots. Add peanut oil, the amount should be enough, more than twice the usual fried vegetables, because bamboo shoots are difficult to fry, not enough oil to be born bitter taste, the oil smoke under the bamboo shoots, and frying vegetables, try to keep stirring. 8 minutes cooked plus seasoning salt and chicken essence, pour in mushrooms and shrimp, mixing well to start the pot

3.

The second step is to dry the filling

Frying the stuffing in the wide noodle containers, sprinkle chopped green onion, mixing well to all around the spread out,

Will be fried in a wide noodle containers, sprinkle chopped green onion, mixing well, spread out around. Allow the filling to cool

Minced pork. The minced pork is mixed with salt and sesame oil before stir-frying the bamboo shoots, and left to marinate for an hour

When the filling is cool, add the marinated minced pork and mix well together

4.

Thirdly, prepare dipping sauces

While the stuffing is drying, we can all have a cup of tea and a chat, and take a minute or two to prepare the chopsticks and the dipping sauces

Chop the chili peppers finely and divide them evenly among the plates, add soy sauce, and then add the dipping sauce. For those who can't handle the heat, remove the seeds, leaving only the chili flavor

The vinegar will be added to the dishes when they're ready to cook, so that it doesn't run off and smoke the non-vinegar-eaters

5.

The final step is to make and cook the dumplings

Split up the duties between the cooker and the dumplings. Leave one to cook the dumplings, and all the others to wrap them

Wrapping the dumplings. There are many ways to make dumplings, and it depends on whether the dumplings are boiled or steamed. We like to boil our dumplings, so we use the ones pictured here

Boiled dumplings. To boil, add oil to the water and add the dumplings. See the dumplings one by one floating out of the water, up full like a little piglet is cooked, drain the water on a plate. Steam, steam, 15 minutes

O(∩_∩)O~

Shrimp bamboo shoots dumplings finished picture