There are meat stuffing, white radish, soy sauce, chopped green onion, pepper oil and thirteen spices. The stuffing method is as follows:

Preparation materials: 500 grams of minced meat, 200 grams of white radish, 30 grams of soy sauce, chopped green onion100g, 30 grams of pepper oil, and 13 spices10g.

First, the white radish is rubbed.

Second, blanch the white radish with hot water for one minute.

Third, fish out cold water.

Fourth, after pouring in the soy sauce, stir well.

5. Pour in chopped green onion100g.

Sixth, then pour 30 grams of pepper oil.

Seven, and then pour thirteen incense 10 grams.

Eight, after stirring evenly, finally add shredded carrots.

Nine, after stirring evenly, the stuffed bun is finished.