The first step is to take out the prepared lettuce and prepare as much as possible. Because lettuce has a lot of water, it will be reduced a lot after cooking. Tear the lettuce piece by piece from the root. After it comes down;

The second step is to remove the yellow leaves and damaged leaves. After cleaning the lettuce, soak it in light salt water for half an hour. After the time is almost up, add water to the pot. After the water boils, add a little edible salt and put the processed lettuce into the boiling water pot;

The third step is to blanch it until it is cut off. The specific time should be determined according to the actual situation. Operate flexibly according to the situation, be careful not to make it too long, otherwise it will not be crispy. Drain the blanched lettuce and place it on a plate;

The fourth step is to prepare another clean lettuce at the same time. In a small bowl, add oyster sauce, cooking wine, sesame oil and a little cooking oil, stir evenly to make oyster sauce. Peel the garlic and cut it into fine pieces. Put the wok on the fire and add a little cooking oil. Oil;

The fifth step, after the oil is hot, put the minced garlic into the pot, stir-fry until the aroma is released, then put the previously prepared oyster sauce into the pot , after boiling, slowly pour some water starch into the pot, and after boiling, pour it on the lettuce and enjoy.